Pasta and Veggies Platter

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Punjabi aloo, Easy Quick Baigan Bartha

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4

Ingredients

  • For Pasta:
  • 1 cup - ravioli, boiled, drained.
  • 1 - onion, chopped finely.
  • 1 tbsp - yellow capsicum, chopped finely.
  • 1 tbsp - red capsicum, chopped finely.
  • 1 tsp - ginger, chopped finely.
  • 4 to 5 flakes - garlic, chopped finely.
  • 1/2 tsp - chilli flakes.
  • 1 tsp - soya sauce.
  • 1 tsp - Red Chilli sauce.
  • 1 tsp - mustard paste.
  • 1 tbsp - Olive oil.
  • salt to taste| For Veggies:
  • 1 cup - mixed veggies (carrot, cauliflower, broccoli, spinach, beans, capsicums, lobia).
  • 1/2 tsp - white vinegar.
  • 1 - onion, chopped roughly.
  • 1 tsp - Olive oil.
  • pepper to taste.
  • salt to taste| For Gravy:
  • 1 bunch - Spring onions with green finely chopped.
  • 1 tsp - ginger, finely chopped.
  • 1 tsp - garlic, finely chopped.
  • 2 tbsp - Tomato sauce.
  • 1 tbsp - soya sauce.
  • 1/2 tsp - chilli flakes.
  • 2 to 3 pinches - ajwain (carom) seeds.
  • 1 tbsp - Corn flour.
  • 1 tsp - Olive oil or butter.

How to Make Pasta and Veggies Platter

  • For Ravioli:
  • Heat oil, stir and fry ginger, garlic, for a few seconds.
  • Add onion, chopped capsicums, stir fry till the onions become transparent.
  • Add all other ingredients, except the ravioli.
  • Stir for a minute, add ravioli, toss to coat ravioli evenly.
  • Pour out, keep it aside till required.
  • For Veggies:
  • Boil mixed veggies till they become tender but remains firm, excluding the capsicum.
  • Drain, save water for the gravy.
  • Heat oil in a pan, add ginger, garlic, onion, capsicum.
  • Stir fry for a minute, add veggies to it.
  • Stir and take it off the fire.
  • Sprinkle salt and pepper, toss it for an even coat.
  • Transfer and keep it aside till required.
  • For gravy:
  • Heat oil, add ginger, garlic, stir fry for a few seconds.
  • Add all other ingredients, except the corn flour.
  • Dissolve corn flour in 1 cup of water drained from veggies.
  • Pour it into a pan, stirring continuously.
  • Boil and simmer till the gravy thickens| To Proceed:
  • Warm platter, place ravioli on one side.
  • Pile veggies next to the ravioli, leaving an indent at the centre.
  • Pour gravy into the indent, serve hot and fresh.