Pasta in Peanut Sauce

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Carrot Tomato Rice, Best Quick Vegetable Biryani, Easy Easy Pan Pizza

Rate This Recipe
5

Ingredients

  • 2 cups - Whole Wheat pasta, cooked according to the packet
  • 1 cup - Roasted peanuts, skinned and ground
  • 1 cup - Mixed veggies, chopped small ( carrots, cauliflower, peas, Corn )
  • 5 - Tomatoes, pureed
  • 5-6 - Cloves of garlic, minced
  • 1 tsp - Oil
  • 2 tsp - Cream
  • 2 tsp - Salt
  • 2 tsp -Oregano
  • 2 tsp - Black pepper
  • 2 - Green chillies, chopped fine
  • 1 tsp - Green Basil pesto
  • 2 tsp - Grated cheese

How to Make Pasta in Peanut Sauce

  • Heat oil in a pan and add minced garlic and green chillies, fry for a minute.
  • Add tomato puree and salt, cook covered for 3-4 minutes until it turns thick.
  • Meanwhile, steam or boil the vegetables till they are a little tender but not mushy.
  • Add them to the tomato sauce, stir well and cook covered for 4-5 minutes.
  • Keep stirring in between.
  • Add pesto and spices, cook for another 2-3 minutes.
  • Now, add roasted peanut powder to this and keep stirring for 2 minutes.
  • Add pasta and cream, mix well.
  • Drizzle some cheese over the top before serving.
  • Recipe courtesy: UK Rasoi