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Pasta in Pesto Sauce Recipe

Pasta in Pesto Sauce is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - Olive oil.
  • 1 cup - Mushrooms (preferably button Mushrooms), minced.
  • 2 - medium potatoes, boiled and chopped.
  • 4 tbsp - pesto sauce.
  • As required - pepper corns, freshly ground.
  • As required - Oregano dry.
  • As required - dry basil.
  • As required - salt, to taste.
  • 3 tbsp - Milk Cream (malai), fresh.
  • 1/2 cup - macaroni or any other pasta, cooked.
  • 1 tbsp - curd.
  • How to Make Pasta in Pesto Sauce:

    1. Heat olive oil. Add the minced mushrooms and fry for a little while.
    2. Add the boiled potatoes and fry for a few minutes.
    3. Add the pesto sauce, salt and pepper, to taste. Add cream.
    4. Continue cooking on a low flame, until the potatoes have absorbed the sauce flavour.
    5. Add the pasta. If you prefer your dish saucy, reduce the amount of pasta.
    6. Lastly, add the curd. Garnish, with dry oregano and basil.





     

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