Pasta in Red Bell pepper Sauce

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1/2 cup - Pasta
  • 1 - Tomato chopped roughly
  • Garlic - 3 pods halved
  • 1/2 - Red bell pepper medium sized
  • 1/2 tsp - Chilli flakes
  • Italian Seasoning / Black Pepper a pinch
  • 2 tsp - Olive oil
  • Cheese for garnish
  • Salt to taste

How to Make Pasta in Red Bell pepper Sauce

  • Boil water and add pasta along with salt and a tsp of oil. Cook pasta till soft yet crunchy enough to bite. Drain water and keep aside. In a pan add little oil and add tomato, garlic and saute till mushy and switch off.
  • Then roast the bell pepper directly in flame till black spots appear on all sides. Peel of the outer skin as shown.
  • Then add it along with sauteed tomato garlic and grind it to a fine paste. Add this paste to the pan, add 1/4 water and allow it to boil for 3-5mins. Add chilli flakes, salt and Italian seasoning.
  • Once it reaches a sauce consistency, add the cooked pasta and give a quick stir without breaking the pasta. Switch off. While serving garnish with grated cheese and serve hot.
  • Recipe courtesy: Sharmi's Passions