Pasta roti

Recipe by
Total Time:
15-30 mins
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pan-Fried Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • I didn`t follow any exact measurements. I just used up all the leftover pasta I had.

    Leftover pasta

  • Some wheat flour
  • Salt
  • Water
  • Oil

How to Make Pasta roti

  • Grind all the leftover pasta into a smooth paste by adding a small amount of water if needed.
  • Transfer into a mixing bowl and add some wheat flour + salt + some oil (optional) to the pasta paste and mix well.
  • Add more wheat flour if needed to make the dough just like chapathi dough. Adjust salt.
  • Knead the dough well and divide into small round balls. Roll each ball into a roti/chapathi.
  • Heat a non-stick pan and place a roti, pour little oil around it and leave it until bubbles show up on top.
  • Flip it over and let the other side cook. Transfer the cooked roti to a plate.
  • Repeat the same process with remaining rotis.
  • Enjoy these fluffy rotis either hot or cold with your favorite curry or pickle.
  • We ate them with Chhole.

    Recipe and Image courtesy: Trendy Relish