Website of the Year India 2016



Pasta roti Recipe

Pasta roti  is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pan-Fried Recipe
Difficulty :
Easy
Servings :
4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • I didn`t follow any exact measurements. I just used up all the leftover Pasta I had. Leftover Pasta
  • Some Wheat flour
  • Salt
  • Water
  • Oil
  • How to Make Pasta roti :

    1. Grind all the leftover pasta into a smooth paste by adding a small amount of water if needed.
    2. Transfer into a mixing bowl and add some wheat flour + salt + some oil (optional) to the pasta paste and mix well.
    3. Add more wheat flour if needed to make the dough just like chapathi dough. Adjust salt.
    4. Knead the dough well and divide into small round balls. Roll each ball into a roti/chapathi.
    5. Heat a non-stick pan and place a roti, pour little oil around it and leave it until bubbles show up on top.
    6. Flip it over and let the other side cook. Transfer the cooked roti to a plate.
    7. Repeat the same process with remaining rotis.
    8. Enjoy these fluffy rotis either hot or cold with your favorite curry or pickle.
    9. We ate them with Chhole.

      Recipe and Image courtesy: Trendy Relish





     

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