Website of the Year India 2016

Pasta roti Recipe

Pasta roti  is a popular Indian Snacks
Author :
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pan Fried Recipe
Difficulty :
Servings :
Rated 4 based on 100 votes


  • I didn`t follow any exact measurements. I just used up all the leftover Pasta I had. Leftover Pasta
  • Some Wheat flour
  • Salt
  • Water
  • Oil
  • How to Make Pasta roti :

    1. Grind all the leftover pasta into a smooth paste by adding a small amount of water if needed.
    2. Transfer into a mixing bowl and add some wheat flour + salt + some oil (optional) to the pasta paste and mix well.
    3. Add more wheat flour if needed to make the dough just like chapathi dough. Adjust salt.
    4. Knead the dough well and divide into small round balls. Roll each ball into a roti/chapathi.
    5. Heat a non-stick pan and place a roti, pour little oil around it and leave it until bubbles show up on top.
    6. Flip it over and let the other side cook. Transfer the cooked roti to a plate.
    7. Repeat the same process with remaining rotis.
    8. Enjoy these fluffy rotis either hot or cold with your favorite curry or pickle.
    9. We ate them with Chhole.

      Recipe and Image courtesy: Trendy Relish


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Egg Pudding

    Egg Pudding


  • Kathal Ki Sabzi in Hindi
  • Methi Mushroom Dal

    Methi Mushroom Dal