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Pasta Soup Recipe

Pasta Soup is a popular Continental Soups and Stews
Author :
 
On :
Tuesday, 14 March, 2017
Category :
Family friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - pasta, boiled.
  • 1/2 cup - broccoli, chopped.
  • 1/2 cup - carrot, finely chopped.
  • 1/4 cup - celery, chopped.
  • 1 tsp - pepper powder.
  • 2 tsp - vinegar.
  • 2 tbsp - Corn flour.
  • 1/4 cup - Tomato ketchup.
  • Salt to taste.
  • How to Make Pasta Soup:

    1. Boil all the vegetables and keep aside.
    2. Add all the boiled vegetables and tomato ketchup and mix well.
    3. Mix corn flour in little water and add pepper powder and mix well without lumps.
    4. Mix it in the pasta mixture and boil in low flame for about 5-8 mins.
    5. Switch off the stove, add vinegar to taste and then serve hot with celery.




     

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