Ingredients

• 1 cup - pasta, boiled.
• 1/2 cup - broccoli, chopped.
• 1/2 cup - carrot, finely chopped.
• 1/4 cup - celery, chopped.
• 1 tsp - pepper powder.
• 2 tsp - vinegar.
• 2 tbsp - corn flour.
• 1/4 cup - tomato ketchup.
• Salt to taste.

How to Make Pasta Soup

• Boil all the vegetables and keep aside.
• Add all the boiled vegetables and tomato ketchup and mix well.
• Mix corn flour in little water and add pepper powder and mix well without lumps.
• Mix it in the pasta mixture and boil in low flame for about 5-8 mins.
• Switch off the stove, add vinegar to taste and then serve hot with celery.