Ingredients

• 1/2 lb - pasta (any shape you prefer).
• Salt - to taste.
• 1 tbsp - oil.
• 1 - onion, minced.
• 1 clove - garlic, minced.
• 1 - ginger.
• 1/2 cup - grated coconut.
• 3 - green chillies.
• 1 small bunch - coriander.

How to Make Pasta with Coriander and Coconut Pesto

• Cook the pasta as per the box instructions.
• Grind the coconut, green chillies, ginger and coriander to a fine paste (try not to add too much water).
• In the meantime, heat oil, add the onion and garlic, saute for 1/2 min.
• Drain the pasta and add to the heated pan.
• Add the ground mixture, salt and stir well.
• Serve hot.