Ingredients

• 1/2 cup - parsley, finely chopped.
• 1 bunch - spinach, cleaned and chopped.
• 1 can - chick peas, drained.
• 1 to 2 - tomatoes, skinned, seeded, and diced.
• 1 small eggplant, diced (opt.).
• 1 carrot, diced.
• 1 small onion, finely diced.
• 2 garlic cloves, minced.
• salt and pepper to taste.
• boiled pasta or fettuccini.

How to Make Pasta with Spinach and Chickpeas

• Heat oil in a skillet and add onion, garlic, carrot, tomatoes, and parsley. Saute for several minutes.
• Add the remaining ingredients, and add an additional 1/2-1 cup water.
• Cook until all vegetables are cooked and beans are heated through.
• Serve over any type of pasta or fettuccini.