small size or 1/4 kg - patta gobhi.
1 - medium sized Onion chopped fine.
1 to 2 - green chilli, chopped fine.
1 tsp - ginger- Garlic paste.
2 tsp - jeera.
1 tsp - Turmeric powder.
1 tsp - saunf.
4 to 5 leaves - curry leaves.
oil /ghee as per requirement.
2 tbsp - maida.
Wheat floor as per requirement.
salt to taste.
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.know more