Patta gobhi paratha is a delicious breakfast recipe that is made with the filing of patta gobhi. The vegetarian paratha is popular in India and is served as main course dish.
The paratha is made up just like other parathas by shallow frying it. The only difference is that the filing is cooked a bit before it is stuffed into paratha. These parathas can be great addition to your regular paratha menu and they can change the taste off course.
The spices and herbs like curry leaves add a unique flavor to the paratha making them a delicious breakfast option. Learn how to make it by following the step by step guide.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more