small size or 1/4 kg - patta gobhi.
1 - medium sized Onion chopped fine.
1 to 2 - green chilli, chopped fine.
1 tsp - ginger- Garlic paste.
2 tsp - jeera.
1 tsp - Turmeric powder.
1 tsp - saunf.
4 to 5 leaves - curry leaves.
oil /ghee as per requirement.
2 tbsp - maida.
Wheat floor as per requirement.
salt to taste.
Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.know more