small size or 1/4 kg - patta gobhi.
1 - medium sized Onion chopped fine.
1 to 2 - green chilli, chopped fine.
1 tsp - ginger- Garlic paste.
2 tsp - jeera.
1 tsp - Turmeric powder.
1 tsp - saunf.
4 to 5 leaves - curry leaves.
oil /ghee as per requirement.
2 tbsp - maida.
Wheat floor as per requirement.
salt to taste.
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.know more