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Patta Gobi with Mixed Vegetables Recipe

Patta Gobi with Mixed Vegetables is a popular Indian Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Patta Gobi (cabbage)
  • 3 medium sized Tomatoes
  • 1 medium sized Carrot
  • 2 Green chillies
  • 8 to 10 French beans
  • 3 to 4 tbsp - oil
  • 1 tsp - Cumin seeds
  • ½ tsp - Mustard Seeds
  • 1.5 tsp - coriander powder
  • 1 tsp - Red Chilli powder
  • ¼ tsp - Turmeric powder
  • a handful of Green peas
  • salt to taste
  • How to Make Patta Gobi with Mixed Vegetables:

    1. Chop the cabbage, green chillies, French beans and carrots finely.
    2. Make the tomato puree. Heat oil in a pressure pan.
    3. Add cumin seeds, mustard seeds and green chillies.
    4. When the seeds crackle, add the tomato puree.
    5. Saute for 5-10 minutes on a low flame.
    6. Add coriander powder, red chilli powder, turmeric powder and salt to taste.
    7. Fry on a low flame till oil separates.
    8. Add the chopped cabbage, vegetables and green peas.
    9. Saute for 5 minutes.
    10. Pressure cook without water for 8-10 minutes.
    11. Serve with any dal and hot chapattis.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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