Patvadi

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

  • For the cover:
  • 4 cups - gram flour.
  • 1 tsp - Ginger Garlic paste.
  • 1/2 tsp - Turmeric powder.
  • Salt to taste.
  • 4 cups - water| For stuffing :
  • 1/2 dry - coconut, grated.
  • 1 - onion, chopped.
  • 1 tbsp - sesame seeds.
  • 1 tbsp - poppy seeds.
  • 1 tsp - mustard seeds.
  • 1 tsp - cumin seed.
  • 1 tsp - dry Coriander seed powder.
  • 1 tsp - all spices.
  • 1/2 tsp - red pepper powder.
  • 1 tsp - Lime juice.
  • 1/2 tsp - sugar.
  • 2 pinches - asafoetida.
  • 2 tbsp - oil.
  • Salt to taste.
  • A plastic sheet greased lightly with oil| For garnish:
  • 2 tbsp - fresh coconut.
  • 2 tbsp - cilantro.

How to Make Patvadi

  • Boil water in a heavy vessel.
  • Add ginger-garlic paste, salt, turmeric. Let boil for 5 minutes.
  • Then add gram flour and mix well. Avoid lumping.
  • Let it be on a medium flame for 10 minutes.
  • In a sauce pan, heat oil, add mustard seeds, asafoetida, cumin seeds, poppy seeds, sesame seeds. Let it all pop.
  • Then add onion and fry till crisp golden brown.
  • Add remaining ingredients and fry for next 4 to 5 minutes till everything mixes well.
  • Roll the well-steamed besan dough into a thick bread (bit thicker than chapatti) on a plastic sheet.
  • Put the stuffing on it and spread all over the bread.
  • Fold the bread, rolling from one end to another leaving the sheet behind like a spring roll.
  • Cut into 2 cm pieces.
  • Garnish with chopped cilantro and fresh grated coconut.