Ingredients

• For Bhaji:
• Carrots- 1/4 cup (small diced).
• Cauliflower- 1 cup (finely chopped).
• Peas- 1/2 cup.
• Potatoes- 1 1/ - 2 cups (mashed).
• Capsicum- 1 (finely chopped).
• Onion- 1-2 (finely chopped).
• tomato- 2-3 (finely chopped).
• Garlic- 5-6 cloves (chopped).
• Butter- 2-3 tbsp.
• oil- 2 tbsp.
• Ginger paste- 1 tsp.
• Garlic paste- 1 tsp.
• .
• For pav:
• Pav or buns - 8 (store bought).
• Butter - for frying (as per your requirement)| Seasoning: Salt- according to taste.
• chilli powder- 1 tbsp.
• Coriander powder- 1 tbsp.
• 1.5 tsp - turmeric powder.
• 1/2 tsp - Black salt.
• 1.5 tsp - Pav bhaji masala or.
• Make your own:

How to Make Pav bhaji recipe

• Pre-preparation
• Boil the potato and mash it well. Keep aside.
• Boil cauliflower, carrot, and peas till soft. If any water remains do not throw it away you could use it later to alter the consistency of bhaji.
• Method
• In a heavy bottom wok add oil and butter saute onion and butter along with the garlic.
• Add ginger-garlic paste and saute till the onions are soft.
• Add the tomatoes till its cooked and separates from the sides of the vessel leaving oil.
• Add the seasoning ingredients and stir well to mix the powder well.
• Add the boiled vegetables and mix well to ensure the spices are incorporated well.
• Using a potato masher, you could mash the vegetables. add water gradually if you feel the vegetables are thickening too much.
• On a tawa add butter and place the pav. Split the pav lengthwise like a book. Do not cut it off as two separate pieces but place openlike a book.
• Soak up the pav with butter.
• Serve the pav with chopped onion, wedges of lime and the bhaji, garnish it with coriander.