Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regionally, this stew is served with rice, chapati or parotta.
4 lamb legs (each cut into 4 pieces).
4 onions, medium (2 for paste and 2 chopped fine).
1 tsp - garam masala.
2 tsp - ginger-garlic paste.
1 tbsp - Dhania powder.
5 green chillies.
2 tbsp - fresh Coconut gratings.
2 tsp - Red Chilli powder.
6 pepper corns, crushed roughly,.
1/4 tsp - haldi.
1 tbsp - chopped, coriander leaves.
3 tbsp - oil.
2 cinnamon, 1/2 inch sticks.
1 bay leaf.
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