Ingredients

• 2 litre - milk.
• 200 gms - rice.
• 200 gms - soft jaggery.
• 1/2 tsp - cardamom powder.
• 1/4 tsp - nutmeg powder.
• 2 tbsp - chopped almonds.
• 2 tbsp - chopped pistachios.
• 6-7 strands of Kesar.

How to Make Payesh

• Wash rice and let it dry.
• Boil milk for 15 minutes.
• Add rice and let it cook till milk thickens and rice is cooked.
• Add kesar, cardamom powder and nutmeg powder.
• Add jaggery and mix well till jaggery melts.
• Remove from fire.
• Garnish with almonds and pistachios.