Payesh

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Tapioca and Tutti Fruity Sweet Balls, Best Bengali Mohan Bhog, Easy Eggless Microwave Chocolate Cake

Rate This Recipe
5

Ingredients

  • 2 litre - milk.
  • 200 gms - rice.
  • 200 gms - soft jaggery.
  • 1/2 tsp - Cardamom powder.
  • 1/4 tsp - Nutmeg powder.
  • 2 tbsp - chopped almonds.
  • 2 tbsp - chopped pistachios.
  • 6-7 strands of Kesar.

How to Make Payesh

  • Wash rice and let it dry.
  • Boil milk for 15 minutes.
  • Add rice and let it cook till milk thickens and rice is cooked.
  • Add kesar, cardamom powder and nutmeg powder.
  • Add jaggery and mix well till jaggery melts.
  • Remove from fire.
  • Garnish with almonds and pistachios.