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Pazham Pitha Recipe

Pazham Pitha is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 6 nos - ripe bananas, mashed
  • 1 cup - Rice flour, sieved
  • 1 cup - grated Jaggery
  • 250 gm - oil or Vanaspati
  • How to Make Pazham Pitha:

    1. Mix the jaggery and the mashed bananas. Fold the rice flour gradually into the banana jaggery mixture. Heat the oil and spoon the batter into the hot oil on medium heat.
    2. When the pithas turn golden brown drain them on brown paper.
    3. Serves-4


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