Ingredients

• 1 cup -cooked plantain pulp
• 1.5 cup - sugar
• 3 tbsp - ghee

How to Make Pazham Varati-Pazhavaratti-Kerala Plantain Halwa

• Transfer the cooked plantain pulp to a heavy bottomed pan, add the sugar and cook everything in medium flame.
• Add the ghee little by little while cooking, once the mixture thickens into a halwa take it off from the vessel.
• Transfer the halwa to a bowl.
• Enjoy when it is still warm.
• Recipe courtesy: Priya Easy N Tasty Recipe