Heat oil in a pan. Add the onion and saute till white. Now add the peas and saute for a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the peas are cooked. Puree in a grinder. Serve hot topped with fresh cream.
Bawarchi of the Week
Sangeeth PN Bhat
She finds immense pleasure in cooking different varieties and loves to prepare any kind of vegetarian food items.