Ingredients

• 500 gm - shelled peas
• 1 onion finely chopped
• 2.5 - cup vegetable stock
• 1 tbsp olive oil
• 2 tsp - fresh cream
• Salt and pepper to taste

How to Make Pea soup

• Heat oil in a pan. Add the onion and saute till white. Now add the peas and saute for a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the peas are cooked. Puree in a grinder. Serve hot topped with fresh cream.