Heat oil in a pan. Add the onion and saute till white. Now add the peas and saute for a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the peas are cooked. Puree in a grinder. Serve hot topped with fresh cream.
Bawarchi of the Week
A foodie, Nithya learnt the art of cooking traditional dishes from the women in her family.