Pea soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Zucchini Clear Soup, Best Peppery Vegetable Soup , Easy Thai Style Corn Soup

Rate This Recipe
3

Ingredients

  • 500 gm - shelled peas
  • 1 Onion finely chopped
  • 2.5 - cup vegetable stock
  • 1 tbsp Olive oil
  • 2 tsp - fresh Cream
  • Salt and pepper to taste

How to Make Pea soup

  • Heat oil in a pan. Add the onion and saute till white. Now add the peas and saute for a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the peas are cooked. Puree in a grinder. Serve hot topped with fresh cream.