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Pea soup Recipe

Pea soup is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 gm - shelled peas
  • 1 Onion finely chopped
  • 2.5 - cup vegetable stock
  • 1 tbsp Olive oil
  • 2 tsp - fresh Cream
  • Salt and pepper to taste
  • How to Make Pea soup:

    1. Heat oil in a pan. Add the onion and saute till white. Now add the peas and saute for a further 5 minutes. Add seasoning and vegetable stock. Boil and simmer till the peas are cooked. Puree in a grinder. Serve hot topped with fresh cream.



     

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