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Peach banana ice cream Recipe

Peach banana ice cream is a popular American Drink
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Drink Recipe
Cuisine :
American Recipe
Technique :
Picnic Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 500g Peaches
  • 2 ripe - Bananas
  • 200 ml - whole fat Milk
  • 200 gms - Fresh Cream
  • 1/2 tin - condensed Milk
  • 1/4 cup - Sugar
  • 1/2 Lemon juice extracted
  • How to Make Peach banana ice cream:

    1. Boil milk to 100 ml.
    2. Keep aside to cool to room temperature.
    3. Meanwhile, peel and thickly slice peaches.
    4. Put in a heavy pan, sprinkle sugar.
    5. Heat covered on a low flame, till watery liquid get a bit sticky.
    6. Add lemon juice, stir, allow to cool to room temp.
    7. Cut and mix in bananas, blend to a smooth puree in mixer.
    8. Add milk, cream, condensed milk to banana mixture.
    9. Run in short spurts till mixture is light and frothy.
    10. Set in refrigerator to 8-10 hours till firm but not hard.
    11. Serve in scoops or cubes.


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