Peach banana ice cream

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Picnic Recipe
Difficulty: Hard

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How to Make Peach banana ice cream

  • Boil milk to 100 ml.
  • Keep aside to cool to room temperature.
  • Meanwhile, peel and thickly slice peaches.
  • Put in a heavy pan, sprinkle sugar.
  • Heat covered on a low flame, till watery liquid get a bit sticky.
  • Add lemon juice, stir, allow to cool to room temp.
  • Cut and mix in bananas, blend to a smooth puree in mixer.
  • Add milk, cream, condensed milk to banana mixture.
  • Run in short spurts till mixture is light and frothy.
  • Set in refrigerator to 8-10 hours till firm but not hard.
  • Serve in scoops or cubes.