Peach banana ice cream with condensed milk

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Chocolate Cake with Coconut Topping, Best Choco Chip Nut Cookies, Easy Baked Chocolate Pudding

Rate This Recipe


How to Make Peach banana ice cream with condensed milk

  • Boil milk to 200 ml.
  • Keep aside under the fan to cool to room temperature.
  • Meanwhile, peel and slice peaches.
  • Put in a heavy-bottom pan, sprinkle sugar.
  • Heat, covered, on a low flame, till the liquid becomes sticky.
  • Add lemon juice, stir, allow to cool to room temperature.
  • Cut and mix in bananas, blend to a smooth puree in blender.
  • Add milk, cream, and condensed milk to the banana mixture.
  • Set in refrigerator for few hours till firm but not hard.
  • Serve in scoops or cubes.
  • Garnish with cubed peaches