Ingredients

• 5 - peaches.
• 200 gms - mava.
• 7 tbsp - Sugar.
• 4 - cardamoms.

How to Make Peach Halwa with Mava

• Peel and mash the peach.
• Cook in a vessel for 5 minutes.
• Add sugar and stir till it is absorbed completely.
• Remove and add mava. Mix well.
• Then pour into a dish and sprinkle powdered cardamoms.
• Spread silver paper.