Peach Marmalade

Recipe by
Total Time:
60 minutes
Serves:50
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Healthy Coconut Kadhi with Kokam, Best Mint Mango Panna, Easy Almond-Cashew Milkshake

Rate This Recipe
3

Ingredients

How to Make Peach Marmalade

  • Grate or peel and chop lemon rind in thin strips.
  • Extract juice of lemons.
  • Chop peaches coarsely.
  • Put it in a large cooking pan.
  • Add in juice, rind, heat.
  • Heat on high till juice runs.
  • Simmer till the fruit gets tender.
  • Add sugar, stir to dissolve.
  • Boil it on a high flame till the setting point is reached.
  • Check with plate or spoon test.
  • Pour while hot into sterile jars.
  • Cool and seal it completely.