Ingredients

• 1.5 kg - stoned, peeled, peach halves
• 2 - lemon
• 6 cups - (900gms) sugar

How to Make Peach Marmalade

• Grate or peel and chop lemon rind in thin strips.
• Extract juice of lemons.
• Chop peaches coarsely.
• Put it in a large cooking pan.
• Add in juice, rind, heat.
• Heat on high till juice runs.
• Simmer till the fruit gets tender.
• Add sugar, stir to dissolve.
• Boil it on a high flame till the setting point is reached.
• Check with plate or spoon test.
• Pour while hot into sterile jars.
• Cool and seal it completely.