Ingredients

• 200 gms - canned peaches
• 10 - amaretti biscuits
• 100 gms - cranberries, raspberries or strawberries
• 200 ml - light cream
• 1 tbsp - icing sugar

How to Make Peach Melba Fool

• Reserving a few slices of peaches to serve, blend the remaining peach, cranberry and 1/2 tbsp of icing sugar in a blender.
• Whip the cream with the remaining icing sugar until soft peaks form.
• Fold the crushed biscuits and half of the fruit puree into the cream to form a ripple effect, do not mix the puree completely.
• Pour the remaining fruit puree in individual serving glasses or dessert bowl, top it up with the cream mixture and place the slices of fruits on top.
• Chill in the fridge for minimum of 4 to 5 hours before serving.
• Recipe Courtesy: Taste of Pearl City