Peach Upside-Down Cake

Recipe by
Total Time:
60-80 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Vegan Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 3/4 cup - butter, softened, divided
  • 1/2 cup - packed Brown sugar
  • 2 cups - sliced peeled fresh Peaches
  • 3/4 cup - Sugar
  • 1 - Egg
  • 1 tsp - vanilla extract
  • 1.75 cups - all-purpose flour
  • 1.75 tsp - baking powder
  • 1/4 tsp - salt
  • 1/2 cup - Milk

How to Make Peach Upside-Down Cake

  • Melt 1/4 cup butter, pour into an ungreased 9 inch round baking pan.
  • Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
  • In a large bowl, cream sugar and remaining butter until light and fluffy.
  • Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
  • Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before inverting onto a serving plate. Serve warm.
  • Recipe courtesy: Holy Cow Vegan