Peanut and chicken soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

87 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • chicken stock - 4 cup
  • chicken breast - 1 cup, finely chopped
  • roasted peanuts (unsalted) - ½ cup
  • peanut oil - 2 tbsp
  • onion - 1 cup, chopped
  • celery - ½ cup, chopped
  • pepper to taste
  • salt to taste

How to Make Peanut and chicken soup

  • Powder the peanuts.
  • Heat oil in a pan, add onion and celery and saute till the vegetables are soft.
  • Remove the pan from heat.
  • Add the ground peanuts and 1 cup of stock.
  • Blend this mixture till very smooth.
  • Return the blended mixture to the pan.
  • Add remaining stock and chicken.
  • Add salt and pepper to taste.
  • Simmer the soup gently till the chicken is cooked.
  • Taste and correct the seasoning and serve the soup hot.