Peanut Burfi (Chiki)

Recipe by
Total Time:
10-15 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Pumpkin Creme Brulee, Best Orange Kheer, Easy Peanut butter and Pistachio Fudge

Rate This Recipe
5

Ingredients

How to Make Peanut Burfi (Chiki)

  • Peel peanuts, and break it into two halves.
  • Keep a pan on fire and add the sugar to it.
  • Keep stirring, till the sugar melts and a brown syrup is formed.
  • Add the vanilla essence.
  • Turn off the heat and add the peanuts into the syrup and mix well.
  • Grease a plate with ghee or butter.
  • Place the mixture in the plate and spread evenly.
  • Allow it to cool, then cut it into slices.
  • Store in an airtight container.