Peanut Butter & Honey Doughnuts

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 115 g - flour
  • 3 tbsps - sugar
  • 2 tsp - baking powder
  • 60 g - creamy peanut butter
  • 2 1/2 tbsp - milk
  • 2 tbsp - honey
  • 1 large egg
  • 1 tbsp - vegetable oil
  • honey may be replaced by fruit jam/jelly

How to Make Peanut Butter & Honey Doughnuts

  • Put flour, baking powder, sugar and salt in a mixing bowl.
  • Make a hollow into the centre of ingredients and put milk, egg and oil into it.
  • Stir all ingredients thoroughly until the batter is smooth.
  • Preheat the donut making appliance for 5 mins.
  • Fill in one level tbsp. of butter per donut mould and close appliance.
  • Baking time: 3-3 1/2 min. or until the desired degree of brownness has been achieved.
  • Take finished donuts from the mould and use up remaining batter in the same way..
  • Dust with icing sugar and top with jam or honey.