Peanut Butter Brownies With Chocolate Frosting

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1 cup - all purpose flour
  • 1 cup - peanut butter
  • 1/4 cup - chocolate chunks (chopped finely)
  • 2- eggs
  • 1/4 cup - butter
  • 1 cup - sugar
  • 1/4 tsp - baking powder
  • For Chocolate Frosting:
  • 1/2 cup - chocolate chunks (chopped finely)
  • 1 cup - whipping cream
  • 1/4 cup - confectioner's sugar

How to Make Peanut Butter Brownies With Chocolate Frosting

  • Preheat the oven to 350 degree F.
  • Melt the butter, beat the melted butter along the sugar, eggs, peanut butter until the mixture turns smooth.
  • Now add the flour and baking powder, give a stir.
  • Finally stir in the chopped chocolate chunks.
  • Grease a square baking pan, pour the batter and bake for 25-30 minutes.
  • Let it cool completely.
  • Meanwhile melt the chocolate with whipping cream, once the chocolate gets well melted, Turn off the stove.
  • Now mix the confectioner's sugar and keep aside.
  • Once they get cooled, keep immediately in fridge.
  • While serving, spread the chocolate frosting over the brownies, cut as small squares and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipe