Ingredients

• 2 cups - flour (maida).
• 1 tsp - baking soda.
• 1 tsp - baking powder.
• 1/4 tsp - salt.
• 3/4 cup - butter, softened (kept at room temperature).
• 1 cup - powdered sugar.
• 1/2 tsp - vanilla essence.
• 1/4 cup - cocoa powder.
• 1/3 cup - peanut butter.
• 1/2 cup - milk.

How to Make Peanut Butter choco Cookies

• Sift together flour, baking soda, baking powder, and salt. Set aside.
• Cream together butter, sugar in a large bowl. Mix in vanilla essence and cocoa powder.
• Add peanut butter, and stir until smooth.
• Gradually mix in the sifted ingredients into the butter-sugar mix until well blended.
• Pour in the milk, and mix until fully combined.
• Keep the mixture in the refrigerator for about 2 hours.
• Take marble sized portions, roll them into balls and press it lightly.
• Place these on the ungreased baking tray, keeping sufficient distance between each.
• Bake in the preheated oven for about 12 mins.
• Turn them onto a wire rack to cool. Store in airtight tin.