Ingredients

• 1 cup - sweetened condensed milk
• 1 cup - dark chocolate chips
• 3 tbsp - peanut butter
• 2 tsp - butter
• 1/2 cup - chopped mixed nuts

How to Make Peanut Butter Chocolate Fudge

• In a heavy sauce pan, melt the chocolate chips, condensed milk, butter, peanut butter and stir continuously.
• Remove the pan and add the chopped mixed nuts.
• Spread the mixture over a baking sheet and keep aside until the mixture cools.
• Arrange them in fridge for at least 2hours or until firm. Cut into squares and enjoy it.
• Recipe courtesy: Priya Easy N Tasty Recipe