Peanut Butter Chocolate Fudge

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 cup - sweetened condensed milk
  • 1 cup - dark chocolate chips
  • 3 tbsp - peanut butter
  • 2 tsp - butter
  • 1/2 cup - chopped mixed nuts

How to Make Peanut Butter Chocolate Fudge

  • In a heavy sauce pan, melt the chocolate chips, condensed milk, butter, peanut butter and stir continuously.
  • Remove the pan and add the chopped mixed nuts.
  • Spread the mixture over a baking sheet and keep aside until the mixture cools.
  • Arrange them in fridge for at least 2hours or until firm. Cut into squares and enjoy it.
  • Recipe courtesy: Priya Easy N Tasty Recipe