Peanut Channa dal Masal Vada

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Egg Bread Rolls, Best Oats Thattai, Easy Roasted Coconut Cashewnuts

Rate This Recipe
4.5

Ingredients

How to Make Peanut Channa dal Masal Vada

  • Soak together the channa dal and raw peanuts for two hours.
  • Grind them coarsely without adding water, if it is too hard to grind just sprinkle a few drops of water.
  • Now add the chopped onions, chopped green chillies, ginger pieces, crushed garlic, chopped curry leaves, coriander leaves, crushed fennel seeds and salt to the grounded batter.
  • Heat the oil for deep-frying.
  • Make small balls from the vada batter and flatten them.
  • Drop gently the flattened vadas to the hot oil and fry until they turn golden brown.
  • Drain the excess oil with a paper towel and enjoy.
  • Recipe courtesy: Priya Easy N Tasty Recipe