Ingredients

• 1 cup - channa dal
• 1 cup - raw peanuts
• 1-onion (big and chopped)
• 3- green chillies (chopped)
• 1 tsp - ginger (chopped)
• 2- garlic cloves (crushed)
• 1/2 tsp - fennel seeds (crushed)
• 5- curry leaves
• Few coriander leaves (chopped)
• Salt
• Oil for deep-frying

How to Make Peanut Channa dal Masal Vada

• Soak together the channa dal and raw peanuts for two hours.
• Grind them coarsely without adding water, if it is too hard to grind just sprinkle a few drops of water.
• Now add the chopped onions, chopped green chillies, ginger pieces, crushed garlic, chopped curry leaves, coriander leaves, crushed fennel seeds and salt to the grounded batter.
• Heat the oil for deep-frying.
• Make small balls from the vada batter and flatten them.
• Drop gently the flattened vadas to the hot oil and fry until they turn golden brown.
• Drain the excess oil with a paper towel and enjoy.
• Recipe courtesy: Priya Easy N Tasty Recipe