Website of the Year India 2016

Peanut Chilli chutney Recipe

Peanut Chilli chutney is a popular Indian Pickles and Chutneys
Author :
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 12
Rated 4 based on 100 votes


  • 1/2 cup ground Peanuts - roasted and skinned.
  • 5 dried red chillies.
  • 1/2 cup- Tamarind juice.
  • 1/2 tsp- salt.
  • How to Make Peanut Chilli chutney:

    1. Fry the chillies and peanuts separately. Grind coarsely without adding water. Keep aside.
    2. Blend peanuts, chillies, salt and tamarind juice.
    3. Serve with puri, dosa, idli, rice etc.


    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more