Ingredients

• 1/2 cup ground peanuts - roasted and skinned.
• 5 dried red chillies.
• 1/2 cup- tamarind juice.
• 1/2 tsp- salt.

How to Make Peanut Chilli chutney

• Fry the chillies and peanuts separately. Grind coarsely without adding water. Keep aside.
• Blend peanuts, chillies, salt and tamarind juice.
• Serve with puri, dosa, idli, rice etc.