Peanut Chilli chutney

Recipe by
Total Time:
15-30 minutes
Serves:12
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Onion Coconut Chutney, Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

Rate This Recipe
4

Ingredients

  • 1/2 cup ground Peanuts - roasted and skinned.
  • 5 dried red chillies.
  • 1/2 cup- Tamarind juice.
  • 1/2 tsp- salt.

How to Make Peanut Chilli chutney

  • Fry the chillies and peanuts separately. Grind coarsely without adding water. Keep aside.
  • Blend peanuts, chillies, salt and tamarind juice.
  • Serve with puri, dosa, idli, rice etc.