Peanut Chutney

Recipe by
Total Time:
5 - 10 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 cup - Peanuts roasted dry
  • 3 - red chillies, roasted dry
  • 1 teaspoon - thick tamarind puree
  • 4 flakes - garlic
  • seasoning
  • salt to taste

How to Make Peanut Chutney

  • Add peanuts, red or green chillies, tamarind pulp and garlic in the mixie jar.
  • Grind to a paste by adding sufficient water and salt.
  • Season with cumin seeds, urad dal and curry leaves.
  • Serve with idly dosa.