Ingredients

• 1 cup - Peanuts roasted dry
• 3 - red chillies, roasted dry
• 1 teaspoon - thick tamarind puree
• 4 flakes - garlic
• seasoning
• salt to taste

How to Make Peanut Chutney

• Add peanuts, red or green chillies, tamarind pulp and garlic in the mixie jar.
• Grind to a paste by adding sufficient water and salt.
• Season with cumin seeds, urad dal and curry leaves.
• Serve with idly dosa.