Peanut Curd chutney

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Vegetable Sambal

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  • 1 cup - fresh curds.
  • 1 tbsp - peanuts, crushed.
  • 1 - green chilli, finely chopped.
  • 1 tbsp - coriander, finely chopped.
  • 1 stalk - curry leaves.
  • 1/2 tsp - sugar, powdered.
  • 1 tsp - oil.
  • salt to taste.

How to Make Peanut Curd chutney

  • Beat curd to make it smooth.
  • Add peanut, chilli, coriander, salt and sugar.
  • Heat oil in a small pan, add curry leaves, allow it to splutter.
  • Add curd. Stir it to mix well.
  • Refrigerate till further required.
  • Serve with sabodana wadas, ragira puris, etc.