Ingredients

• 1 cup - fresh curds.
• 1 tbsp - peanuts, crushed.
• 1 - green chilli, finely chopped.
• 1 tbsp - coriander, finely chopped.
• 1 stalk - curry leaves.
• 1/2 tsp - sugar, powdered.
• 1 tsp - oil.
• salt to taste.

How to Make Peanut Curd chutney

• Beat curd to make it smooth.
• Add peanut, chilli, coriander, salt and sugar.
• Heat oil in a small pan, add curry leaves, allow it to splutter.
• Add curd. Stir it to mix well.
• Refrigerate till further required.
• Serve with sabodana wadas, ragira puris, etc.