Peanut egg custard

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 4 eggs.
  • 1 cup - grated cottage cheese.
  • 1/2 cup - fresh cream.
  • 10-12 peanuts.
  • 1/2 tsp - chilli flakes.
  • 1/2 cup - milk.
  • 1 tbsp. - white butter (for greasing).
  • 1 tbsp. - roasted peanut powder.
  • salt and pepper powder to taste.

How to Make Peanut egg custard

  • Beat eggs, add cottage cheese, cream, milk and salt, and mix lightly. Pour into a greased pan. Keep pan on slow fire and cook while stirring till custard is thick.
  • Add peanut powder and fold it into the custard. Pour onto a serving dish. Sprinkle with pepper powder and chilli flakes.
  • Garnish with fried peanuts, serve.