Ingredients

• 4 eggs.
• 1 cup - grated cottage cheese.
• 1/2 cup - fresh cream.
• 10-12 peanuts.
• 1/2 tsp - chilli flakes.
• 1/2 cup - milk.
• 1 tbsp. - white butter (for greasing).
• 1 tbsp. - roasted peanut powder.
• salt and pepper powder to taste.

How to Make Peanut egg custard

• Beat eggs, add cottage cheese, cream, milk and salt, and mix lightly. Pour into a greased pan. Keep pan on slow fire and cook while stirring till custard is thick.
• Add peanut powder and fold it into the custard. Pour onto a serving dish. Sprinkle with pepper powder and chilli flakes.
• Garnish with fried peanuts, serve.