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Peanut Jaggery Bars Recipe

Peanut Jaggery Bars is a popular Indian Dessert
Author :
On :
Thursday, 23 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 5
Rated 3 based on 100 votes


  • 1 cup - Peanuts
  • 2 cup - Jaggery (pounded)
  • 1 tbsp - Ghee
  • How to Make Peanut Jaggery Bars:

    1. Heat a non-stick pan and add peanuts.
    2. Roast on low heat for 5 minutes.
    3. Cool and remove the skin.
    4. Add these roasted peanuts on preheated pan followed by addition of 1 tbsp of ghee and pounded jaggery.
    5. Now cook it till the jaggery melts into a thick consistency.
    6. Grease a plate or flat board and transfer the whole content on it.
    7. Press with knife or rolling pin.
    8. Let it dry and cut into pieces according to your desired shape.
    9. Store in air tight container.
    10. Recipe Courtesy: Cooking With Sapana


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    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

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