Peanut Podi Mini Idli

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Ragda Pattice, Best Baked Vegetable Cutlets, Easy Vegetable Tart

Rate This Recipe


How to Make Peanut Podi Mini Idli

  • Heat oil in a pan, pop the mustard seeds, urad dal and curry leaves.
  • Add the raw peanuts and fry for few minutes.
  • Now add the mini idlis, toss gently for few seconds.
  • Add the peanut coconut podi, toss again gently for few minutes and serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe