Peanut Podi Mini Idli

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Egg Bread Rolls, Best Oats Thattai, Easy Roasted Coconut Cashewnuts

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How to Make Peanut Podi Mini Idli

  • Heat oil in a pan, pop the mustard seeds, urad dal and curry leaves.
  • Add the raw peanuts and fry for few minutes.
  • Now add the mini idlis, toss gently for few seconds.
  • Add the peanut coconut podi, toss again gently for few minutes and serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe