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Peanut Podi Mini Idli Recipe

Peanut Podi Mini Idli is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 30-mini idlis
  • 3 tbsp - Peanut Coconut podi
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Urad Dal
  • 3/4 cup - raw Peanuts
  • Few Curry leaves
  • Oil
  • How to Make Peanut Podi Mini Idli:

    1. Heat oil in a pan, pop the mustard seeds, urad dal and curry leaves.
    2. Add the raw peanuts and fry for few minutes.
    3. Now add the mini idlis, toss gently for few seconds.
    4. Add the peanut coconut podi, toss again gently for few minutes and serve hot.
    5. Recipe courtesy: Priya Easy N Tasty Recipe


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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