Ingredients

• 30-mini idlis
• 3 tbsp - peanut coconut podi
• 1/2 tsp - mustard seeds
• 1/2 tsp - urad dal
• 3/4 cup - raw peanuts
• Few curry leaves
• Oil

How to Make Peanut Podi Mini Idli

• Heat oil in a pan, pop the mustard seeds, urad dal and curry leaves.
• Add the raw peanuts and fry for few minutes.
• Now add the mini idlis, toss gently for few seconds.
• Add the peanut coconut podi, toss again gently for few minutes and serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe