Website of the Year India 2016



Peanut Salad Recipe

Peanut Salad is a popular Indian Salad
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - peanuts, shelled.
  • 1 - large Onion finely chopped.
  • 1 - large Tomato finely chopped.
  • 1 tbsp - Coriander leaves finely chopped.
  • 1 - small sprig Mint leaves, finely chopped.
  • 1 - Green chilli finely chopped or 1/4 tsp - red chilli, crushed fine.
  • 1 tsp - Cumin seeds coarsely crushed.
  • 1/2tsp - sugar.
  • 1 tbsp - white vinegar.
  • salt to taste.
  • How to Make Peanut Salad:

    1. Wash peanuts, add water, pressure cook it for 2-3 whistles.
    2. Nuts should be cooked properly but they should remain firm and not mushy.
    3. Drain, wash it with running water.
    4. Allow all water to drain in colander for 10 mins.
    5. Take in a large salad bowl, add all the other ingredients.
    6. Toss them well till all the flavours blend, refrigerate it till gets chilled.
    7. Serve chilled as a filling salad.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Microwave Basic Sponge Cake
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian