Peanut Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 2 cups - peanuts, shelled.
  • 1 - large onion finely chopped.
  • 1 - large tomato finely chopped.
  • 1 tbsp - coriander leaves finely chopped.
  • 1 - small sprig mint leaves, finely chopped.
  • 1 - green chilli finely chopped or 1/4 tsp - red chilli, crushed fine.
  • 1 tsp - cumin seeds coarsely crushed.
  • 1/2tsp - sugar.
  • 1 tbsp - white vinegar.
  • salt to taste.

How to Make Peanut Salad

  • Wash peanuts, add water, pressure cook it for 2-3 whistles.
  • Nuts should be cooked properly but they should remain firm and not mushy.
  • Drain, wash it with running water.
  • Allow all water to drain in colander for 10 mins.
  • Take in a large salad bowl, add all the other ingredients.
  • Toss them well till all the flavours blend, refrigerate it till gets chilled.
  • Serve chilled as a filling salad.