Peanut Snack

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Course: Snack Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snack Recipes. You may also want to try Healthy Spicy Vegetable Noodles, Best Potato Pizza, Easy Folded Eggs

Rate This Recipe
3.5

Ingredients

  • 1 cup - fresh boiled peanuts.
  • 1 cup - roasted skinned peanuts, crushed coarsely.
  • 2 tsp - green all purpose chutney.
  • 2 tbsp - sweet Tamarind chutney.
  • 1 - onion, finely chopped.
  • 1 - tomato, finely chopped.
  • 1 - small cucumber, finely chopped.
  • 1 - small green chilli, finely chopped.
  • 1 tbsp - Coriander leaves finely chopped.
  • 1/2 cup - fine sev (farsan).
  • 1/2 cup - thick hung curds.
  • 1 tbsp - fresh cream.
  • 1/2 tsp - crushed cumin.
  • 1/2 pinches - chaat masala.
  • 1/2 tsp - sugar, powdered.
  • 10 to 12 - canapes shells, deep fry and crisp.
  • salt to taste.

How to Make Peanut Snack

  • Fry shells as per instructions on the packet, keep it in airtight container.
  • Put onion, tomato, cucumber, boiled peanuts in a large bowl.
  • Add both chutneys, salt, chaat masala, crushed nuts and mix well. Keep refrigerated till required.
  • Beat the curd and cream it till it becomes smooth.
  • Add cumin, sugar, salt, green chilli, keep refrigerated till required.
  • To proceed before serving:
  • Put a tspful of mixture into a shell.
  • Top it with a dollop of curd mixture.
  • Garnish with sev and coriander.
  • Repeat it for the remaining shells and mixture.
  • Serve it fresh and crunchy.