Ingredients

• 1 cup - fresh boiled peanuts.
• 1 cup - roasted skinned peanuts, crushed coarsely.
• 2 tsp - green all purpose chutney.
• 2 tbsp - sweet tamarind chutney.
• 1 - onion, finely chopped.
• 1 - tomato, finely chopped.
• 1 - small cucumber, finely chopped.
• 1 - small green chilli, finely chopped.
• 1 tbsp - coriander leaves finely chopped.
• 1/2 cup - fine sev (farsan).
• 1/2 cup - thick hung curds.
• 1 tbsp - fresh cream.
• 1/2 tsp - crushed cumin.
• 1/2 pinches - chaat masala.
• 1/2 tsp - sugar, powdered.
• 10 to 12 - canapes shells, deep fry and crisp.
• salt to taste.

How to Make Peanut Snack

• Fry shells as per instructions on the packet, keep it in airtight container.
• Put onion, tomato, cucumber, boiled peanuts in a large bowl.
• Add both chutneys, salt, chaat masala, crushed nuts and mix well. Keep refrigerated till required.
• Beat the curd and cream it till it becomes smooth.
• Add cumin, sugar, salt, green chilli, keep refrigerated till required.
• To proceed before serving:
• Put a tspful of mixture into a shell.
• Top it with a dollop of curd mixture.
• Garnish with sev and coriander.
• Repeat it for the remaining shells and mixture.
• Serve it fresh and crunchy.