Peanut Sundal

Recipe by
Total Time:
1.5 hours
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Ragda Pattice, Best Baked Vegetable Cutlets, Easy Vegetable Tart

Rate This Recipe
2.5

Ingredients

How to Make Peanut Sundal

  • Soak the peanuts for 1 hour in water. Pressure cook it with turmeric for 1-2 whistles until soft. Drain the peanuts well and set aside.
  • In a skillet in little oil, pop the mustard seeds.
  • Then add in the lentil along with dried chilli and asafoetida.
  • Add the curry leaves, coconut, peanuts along with salt.
  • Give it a quick mix until well combined. Stir gently for another minute or two.
  • Recipe courtesy: http://chefinyou.com/