Peanut Sundal

Recipe by
Total Time:
1.5 hours
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Baked Vegetable Cutlets, Best Vegetable Tart , Easy Pomegranate Corn Pasta

Rate This Recipe
2.5

Ingredients

How to Make Peanut Sundal

  • Soak the peanuts for 1 hour in water. Pressure cook it with turmeric for 1-2 whistles until soft. Drain the peanuts well and set aside.
  • In a skillet in little oil, pop the mustard seeds.
  • Then add in the lentil along with dried chilli and asafoetida.
  • Add the curry leaves, coconut, peanuts along with salt.
  • Give it a quick mix until well combined. Stir gently for another minute or two.
  • Recipe courtesy: http://chefinyou.com/