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Peanut Sundal Recipe

Peanut Sundal is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Preparation Time :
1 hour
Servings :
Serves 2
RATINGs :
Rated 2.5 based on 100 votes
2.5

Ingredients

  • 1 cup - raw Peanuts with skin
  • 1 tsp - Mustard Seeds
  • 1 tsp - split black gram (urad dal)
  • 1-2 - Dried red chillies
  • 1/8-1/4 tsp - Turmeric
  • A pinch of Asafoetida
  • 4-5 - Curry leaves
  • 1-2 tbsp - coconut, freshly grated (frozen works too, but fresh is recommended)
  • Salt to taste
  • How to Make Peanut Sundal:

    1. Soak the peanuts for 1 hour in water. Pressure cook it with turmeric for 1-2 whistles until soft. Drain the peanuts well and set aside.
    2. In a skillet in little oil, pop the mustard seeds.
    3. Then add in the lentil along with dried chilli and asafoetida.
    4. Add the curry leaves, coconut, peanuts along with salt.
    5. Give it a quick mix until well combined. Stir gently for another minute or two.
    6. Recipe courtesy: http://chefinyou.com/




     

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