Peanut Sundal

Recipe by
Total Time:
1.5 hours
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Savoury Grilled Cheese Sandwiches, Best Savoury Egg Bread Rolls, Easy Oats Thattai

Rate This Recipe
2.5

Ingredients

How to Make Peanut Sundal

  • Soak the peanuts for 1 hour in water. Pressure cook it with turmeric for 1-2 whistles until soft. Drain the peanuts well and set aside.
  • In a skillet in little oil, pop the mustard seeds.
  • Then add in the lentil along with dried chilli and asafoetida.
  • Add the curry leaves, coconut, peanuts along with salt.
  • Give it a quick mix until well combined. Stir gently for another minute or two.
  • Recipe courtesy: http://chefinyou.com/