Peanut Sundal

Recipe by
Total Time:
1.5 hours
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Peanut Sundal

  • Soak the peanuts for 1 hour in water. Pressure cook it with turmeric for 1-2 whistles until soft. Drain the peanuts well and set aside.
  • In a skillet in little oil, pop the mustard seeds.
  • Then add in the lentil along with dried chilli and asafoetida.
  • Add the curry leaves, coconut, peanuts along with salt.
  • Give it a quick mix until well combined. Stir gently for another minute or two.
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