Peanut Sundal

Recipe by
Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - raw peanuts with skin
  • 1 tsp - mustard seeds
  • 1 tsp - split black gram (urad dal)
  • 1-2 - dried red chillies
  • 1/8-1/4 tsp - turmeric
  • A pinch of asafoetida
  • 4-5 - curry leaves
  • 1-2 tbsp - coconut, freshly grated (frozen works too, but fresh is recommended)
  • Salt to taste

How to Make Peanut Sundal

  • Soak the peanuts for 1 hour in water. Pressure cook it with turmeric for 1-2 whistles until soft. Drain the peanuts well and set aside.
  • In a skillet in little oil, pop the mustard seeds.
  • Then add in the lentil along with dried chilli and asafoetida.
  • Add the curry leaves, coconut, peanuts along with salt.
  • Give it a quick mix until well combined. Stir gently for another minute or two.
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