Ingredients

• 1 - small bottle gourd.
• Handful - roasted peanuts.
• 3 - green chillies.
• 2 tbsp - channa dal.
• 1/2 tsp -garlic-ginger paste.
• 1/2 tsp - garam-masala powder.
• Asafoetida - a pinch.
• Turmeric powder - a pinch.
• 1/2 tsp - cumin seeds.
• 1/2 tsp - mustard seed.
• 2 tbsp - coriander leaves.
• 1 tbsp - oil.
• Salt to taste.

How to Make Peanuts-Lauki

• Roast the peanuts and grind it along with green chillies and water into a smooth paste.
• Now heat oil in a pan and splutter mustard and cumin seeds.
• Add asafoetida, ground paste and fry for 3 mins.
• Then add cubes of bottle gourd, channa dal, garam-masala and salt to taste.
• Add 1.5 cup water and let it boil for 5-8 mins, till well cooked.
• Serve.