Pears coconut ladoo

Recipe by
Total Time:
50 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1/2 kg - pears
  • 1/4 kg - sugar
  • 1.5 cup - grated coconut
  • 100 g - coconut powder
  • 2 tsp - cardamom powder
  • Red cherries - a few

How to Make Pears coconut ladoo

  • Peel skin and submerge the pears in salted water for 10 mins.
  • Drain, grate and squeeze out the water.
  • Prepare sugar in 1 cup syrup.
  • Add the grated coconut to the boiling sugar syrup and boil for 20 mins.
  • Now add the grated pear and simmer it for 15-20 mins. Keep stirring it till it leaves the sides of the pan.
  • Add the cardamom powder mix well and remove it from the stove.
  • Make laddoos and roll into the coconut powder.
  • Decorate the laddoos with a cherry on top.
  • Recipe courtesy: Jaisruchi