Ingredients

• 1/2 kg - pears
• 1/4 kg - sugar
• 1.5 cup - grated coconut
• 100 g - coconut powder
• 2 tsp - cardamom powder
• Red cherries - a few

How to Make Pears coconut ladoo

• Peel skin and submerge the pears in salted water for 10 mins.
• Drain, grate and squeeze out the water.
• Prepare sugar in 1 cup syrup.
• Add the grated coconut to the boiling sugar syrup and boil for 20 mins.
• Now add the grated pear and simmer it for 15-20 mins. Keep stirring it till it leaves the sides of the pan.
• Add the cardamom powder mix well and remove it from the stove.
• Make laddoos and roll into the coconut powder.
• Decorate the laddoos with a cherry on top.
• Recipe courtesy: Jaisruchi