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Peas and lemon clear soup Recipe

Peas and lemon clear soup is a popular Indian Soups-Stews
Author :
On :
Thursday, 20 July, 2017
Category :
Low-Calorie Recipe
Course :
Soups-Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 gm - frozen peas.
  • 4 cups - water.
  • Half a lemon.
  • One pinch - pepper powder.
  • 1/2 tsp - vinegar.
  • Salt to taste.
  • How to Make Peas and lemon clear soup:

    1. Boil water along with peas in a kadai or pan.
    2. Remove from flame and transfer to a bowl.
    3. Add pepper powder, a half a spoon of vinegar and salt to taste.
    4. Finally squeeze in the juice of half a lemon.
    5. Delicious hot, peas clear soup is yours to sip on a cold evening.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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