Ingredients

• 200 gm - frozen peas.
• 4 cups - water.
• Half a lemon.
• One pinch - pepper powder.
• 1/2 tsp - vinegar.
• Salt to taste.

How to Make Peas and lemon clear soup

• Boil water along with peas in a kadai or pan.
• Remove from flame and transfer to a bowl.
• Add pepper powder, a half a spoon of vinegar and salt to taste.
• Finally squeeze in the juice of half a lemon.
• Delicious hot, peas clear soup is yours to sip on a cold evening.