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Peas and Mint Soup Recipe

Peas and Mint Soup is a popular Continental Soups-Stews
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - green peas, boiled and mashed.
  • 1 tsp - Mint leaves, finely chopped.
  • 50 g - potatoes, boiled.
  • 1 slice - bread, fried and cut into cubes.
  • 1/2 tsp - black pepper powder.
  • 3 Cloves - garlic.
  • 1 - onion.
  • 1 tbsp - cream.
  • 1/2 tsp - finely cut green chillies.
  • salt to taste.
  • How to Make Peas and Mint Soup:

    1. Blend potatoes and green chillies.
    2. Heat oil and fry onion and garlic.
    3. Add 3 cups water, mashed green peas, potatoes, mint leaves, black pepper, green chillies and salt and simmer it on a low heat.
    4. Cool the mixture and strain it in a strainer.
    5. Heat the soup once more, garnish with cream and fried bread cubes.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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