Ingredients

• Peas - 1 lb packet.
• For Seasoning:
• 10-12 - cashews.
• 1/2 tsp - mustard seeds.
• 1/2 tsp - cumin.
• Curry leaves.
• 1/4 tsp - turmeric.
• 2 tsp - cooking oil.
• Grind to a fine paste:
• 1/2 cup - sesame.
• 4-5 - red chillies.
• 1 tsp - cumin.
• 1 tsp - rice flour.
• 1/2 cup - water.

How to Make Peas and Sesame Curry

• In a pan, heat 2 tsps oil. Add the seasonings.
• When the seeds pop, add the peas and fry for a few minutes.
• Now, add 2 cups of water and bring to a boil.
• Once the peas are tender, add the ground paste. Add salt to taste.
• Bring to a boil again and top with 1 tsp ghee.