Website of the Year India 2016



Peas Bade Recipe

Peas Bade is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Preparation Time :
6 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Split peas - 1 cup.
  • green Cabbage - 1/2 cup, chopped.
  • Green chillies - 2 chopped.
  • Onions - 1/4 cup, chopped.
  • Red Chilli powder - 1 tsp.
  • Coriander powder - 1 tsp.
  • Garam Masala - 1/2 tsp.
  • Jeera 1/2 - tsp.
  • Besan/ Maida - 1 to 2 tsps.
  • Salt to taste.
  • How to Make Peas Bade:

    1. Soak the split peas for 5-6 hours.
    2. Then grind it into a thick paste.
    3. Add 1/2 cup of chopped green cabbage, 1/4 cup chopped onions and 1-2 chopped green chillies.
    4. Then 1 tsp of red powder, 1 tsp of coriander powder, and 1/2 tsp of garam masala, jeera and salt to taste. Add a little besan or maida to it.
    5. Now mix all the ingredients and add the coriander leaves.
    6. Heat oil in a pan and deep fry.
    7. Serve it with chutney or sauce.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more