Peas balls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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  • 1 cup - coarsely ground peas.
  • 1 cup - shelled peas.
  • 3 tbsp. - rice flour.
  • 2 tbsp. - Bengal gram flour (besan).
  • 1 tsp - green chilli paste.
  • 1/2 tsp - pomegranate seeds (anardana) powder.
  • 2 tsp - oil.
  • oil for deep frying.
  • salt to taste.

How to Make Peas balls

  • Heat oil for deep frying.
  • Place all ingredients in a mixing bowl. Blend with your fingers so that the peas, rice flour and besan together with spices mix well.
  • Shape into small balls and fry a few balls at a time.
  • Turn over once or twice till crisp and golden brown.
  • Serve hot with ketchup or mint chutney.