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Peas balls

Peas balls is a popular Indian Starter
Author :
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - coarsely ground peas.

1 cup - shelled peas.

3 tbsp. - Rice flour.

2 tbsp. - Bengal Gram flour (besan).

1 tsp - Green chilli paste.

1/2 tsp - Pomegranate seeds (anardana) powder.

2 tsp - oil.

oil for deep frying.

salt to taste.

Method

  1. Heat oil for deep frying.
  2. Place all ingredients in a mixing bowl. Blend with your fingers so that the peas, rice flour and besan together with spices mix well.
  3. Shape into small balls and fry a few balls at a time.
  4. Turn over once or twice till crisp and golden brown.
  5. Serve hot with ketchup or mint chutney.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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