Ingredients

• 1 cup - coarsely ground peas.
• 1 cup - shelled peas.
• 3 tbsp. - rice flour.
• 2 tbsp. - Bengal gram flour (besan).
• 1 tsp - green chilli paste.
• 1/2 tsp - pomegranate seeds (anardana) powder.
• 2 tsp - oil.
• oil for deep frying.
• salt to taste.

How to Make Peas balls

• Heat oil for deep frying.
• Place all ingredients in a mixing bowl. Blend with your fingers so that the peas, rice flour and besan together with spices mix well.
• Shape into small balls and fry a few balls at a time.
• Turn over once or twice till crisp and golden brown.
• Serve hot with ketchup or mint chutney.