Place all ingredients in a mixing bowl. Blend with your fingers so that the peas, rice flour and besan together with spices mix well.
Shape into small balls and fry a few balls at a time.
Turn over once or twice till crisp and golden brown.
Serve hot with ketchup or mint chutney.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.