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Peas balls Recipe

Peas balls is a popular Indian Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - coarsely ground peas.
  • 1 cup - shelled peas.
  • 3 tbsp. - Rice flour.
  • 2 tbsp. - Bengal Gram flour (besan).
  • 1 tsp - Green chilli paste.
  • 1/2 tsp - Pomegranate seeds (anardana) powder.
  • 2 tsp - oil.
  • oil for deep frying.
  • salt to taste.
  • How to Make Peas balls:

    1. Heat oil for deep frying.
    2. Place all ingredients in a mixing bowl. Blend with your fingers so that the peas, rice flour and besan together with spices mix well.
    3. Shape into small balls and fry a few balls at a time.
    4. Turn over once or twice till crisp and golden brown.
    5. Serve hot with ketchup or mint chutney.




     

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