Peas balls Recipe

Peas balls is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - coarsely ground peas.
  • 1 cup - shelled peas.
  • 3 tbsp. - Rice flour.
  • 2 tbsp. - Bengal Gram flour (besan).
  • 1 tsp - Green chilli paste.
  • 1/2 tsp - Pomegranate seeds (anardana) powder.
  • 2 tsp - oil.
  • oil for deep frying.
  • salt to taste.
  • How to Make Peas balls:

    1. Heat oil for deep frying.
    2. Place all ingredients in a mixing bowl. Blend with your fingers so that the peas, rice flour and besan together with spices mix well.
    3. Shape into small balls and fry a few balls at a time.
    4. Turn over once or twice till crisp and golden brown.
    5. Serve hot with ketchup or mint chutney.



     

    Bawarchi of the week

    Anamika

    Anamika

    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

    know more