Peas curry with Tofu scramble

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 1 lb packet - peas.
  • For seasoning: 10-12 - cashews.
  • 1/2 tsp - mustard seeds.
  • 1/2 tsp - cumin.
  • Curry leaves.
  • 1/4 tsp -turmeric.
  • 2 tsps - cooking oil.
  • Grind to a fine paste:
  • 1/2 cup - sesame.
  • 4-5 - Red Chilli pods.
  • 1 tsp - cumin.
  • 1 tsp - Rice flour (or 2 tsps - soaked Rice).
  • 1/2 cup - water.
  • Tofu scramble:
  • 1 packet - hard tofu.
  • 6 - green chillies.
  • 1/2 tsp - cumin seeds.
  • 1/2 tsp - Red Chilli powder.
  • 1/4 tsp - turmeric.
  • 3-4 - tsps cooking oil.
  • 2 - onions, cut into small pieces.

How to Make Peas curry with Tofu scramble

  • In a pan, heat 2 tsps of cooking oil. Add the seasonings.
  • When the seeds pop, add the peas and fry for a few minutes.
  • Now, add 2 cups of water and bring it to boil.
  • Once the peas are tender, add the ground paste.
  • Add salt to taste. Bring it to boil.
  • Top it with 1 tsp ghee.
  • For tofu scramble:
  • Wash the tofu in running water for 4-5 minutes. Squeeze excess water off.
  • Crumble the tofu into a pan and saute it without any oil till the raw smell of tofu disappears. Set it aside.
  • Heat 3-4 tsp cooking oil in the pan. Add cumin.
  • Once the cumin is sizzling hot, add the onions, and green chillies. Fry for 5 minutes.
  • Now add the scrambled tofu and fry for 4-5 minutes.
  • Add red chilli powder and salt to taste.