Ingredients

• 1 lb packet - peas.
• For seasoning: 10-12 - cashews.
• 1/2 tsp - mustard seeds.
• 1/2 tsp - cumin.
• Curry leaves.
• 1/4 tsp -turmeric.
• 2 tsps - cooking oil.
• Grind to a fine paste:
• 1/2 cup - sesame.
• 4-5 - red chilli pods.
• 1 tsp - cumin.
• 1 tsp - rice flour (or 2 tsps - soaked rice).
• 1/2 cup - water.
• Tofu scramble:
• 1 packet - hard tofu.
• 6 - green chillies.
• 1/2 tsp - cumin seeds.
• 1/2 tsp - red chilli powder.
• 1/4 tsp - turmeric.
• 3-4 - tsps cooking oil.
• 2 - onions, cut into small pieces.

How to Make Peas curry with Tofu scramble

• In a pan, heat 2 tsps of cooking oil. Add the seasonings.
• When the seeds pop, add the peas and fry for a few minutes.
• Now, add 2 cups of water and bring it to boil.
• Once the peas are tender, add the ground paste.
• Add salt to taste. Bring it to boil.
• Top it with 1 tsp ghee.
• For tofu scramble:
• Wash the tofu in running water for 4-5 minutes. Squeeze excess water off.
• Crumble the tofu into a pan and saute it without any oil till the raw smell of tofu disappears. Set it aside.
• Heat 3-4 tsp cooking oil in the pan. Add cumin.
• Once the cumin is sizzling hot, add the onions, and green chillies. Fry for 5 minutes.
• Now add the scrambled tofu and fry for 4-5 minutes.
• Add red chilli powder and salt to taste.