Website of the Year India 2016



Peas Dumplings Recipe

Peas Dumplings is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Peas -100 g.
  • Besan-200 g.
  • Chilli powder-1/2 tsp.
  • Coriander powder-1/2 tsp.
  • Baking powder-1/2 tsp.
  • Salt to taste.
  • Water-1/4 cup (approx.).
  • oil for frying.
  • How to Make Peas Dumplings:

    1. Dry grind the peas in a blender.
    2. Mix with besan and other ingredients.
    3. Mix water and make a thick batter. Keep aside for 15 minutes.
    4. Fry as small dumplings in hot oil.
    5. Serve with mint chutney or tomato ketchup.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more