Peas Dumplings

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

Rate This Recipe


  • Peas -100 g.
  • Besan-200 g.
  • Chilli powder-1/2 tsp.
  • Coriander powder-1/2 tsp.
  • Baking powder-1/2 tsp.
  • Salt to taste.
  • Water-1/4 cup (approx.).
  • oil for frying.

How to Make Peas Dumplings

  • Dry grind the peas in a blender.
  • Mix with besan and other ingredients.
  • Mix water and make a thick batter. Keep aside for 15 minutes.
  • Fry as small dumplings in hot oil.
  • Serve with mint chutney or tomato ketchup.