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Peas Dumplings

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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5

Ingredients

  • Peas -100 g.
  • Besan-200 g.
  • Chilli powder-1/2 tsp.
  • Coriander powder-1/2 tsp.
  • Baking powder-1/2 tsp.
  • Salt to taste.
  • Water-1/4 cup (approx.).
  • oil for frying.

How to Make

  • Dry grind the peas in a blender.
  • Mix with besan and other ingredients.
  • Mix water and make a thick batter. Keep aside for 15 minutes.
  • Fry as small dumplings in hot oil.
  • Serve with mint chutney or tomato ketchup.