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Peas Dumplings Recipe

Peas Dumplings is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Peas -100 g.
  • Besan-200 g.
  • Chilli powder-1/2 tsp.
  • Coriander powder-1/2 tsp.
  • Baking powder-1/2 tsp.
  • Salt to taste.
  • Water-1/4 cup (approx.).
  • oil for frying.
  • How to Make Peas Dumplings:

    1. Dry grind the peas in a blender.
    2. Mix with besan and other ingredients.
    3. Mix water and make a thick batter. Keep aside for 15 minutes.
    4. Fry as small dumplings in hot oil.
    5. Serve with mint chutney or tomato ketchup.


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