Peas Masala Gravy

Total Time:
20 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Soya chunks curry masala, Best Dahi Kadi with Plain Rice, Easy Snake gourd and Green gram Curry

Rate This Recipe
5

Ingredients

How to Make Peas Masala Gravy

  • Soak the peas overnight in water and the next day, pressure cook the peas along with pinch of salt and turmeric along with potato and keep it aside.
  • Peel the cooked potato skin and chop it into pieces and keep this aside.
  • Chop the onions, tomatoes, green chillies, ginger and add it to the mixer.
  • Grind the above ingredients along with cumin seeds to a fine paste.
  • Heat the oil in a pan and add the cumin seeds when the oil is hot.
  • When the cumin seeds begin to sputter, add the ground masala paste and allow the gravy to cook till the raw smell goes off.
  • When the ground masala paste is cooked completely, add the peas and potato and add required salt and mix it well.
  • Add the garam masala and remove the gravy from flame.
  • Finally garnish with coriander leaves.
  • Serve hot with chapattis.
  • Recipe courtesy: Subbalakshmi Renganathan
  • http://www.subbuskitchen.com/