Recipe Counter

Peas Masala Gravy

Total Time:
20 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Coconut Chicken Curry, Best Fish with Coconut Milk, Easy Tomato Fish Curry

Rate This Recipe


How to Make

  • Soak the peas overnight in water and the next day, pressure cook the peas along with pinch of salt and turmeric along with potato and keep it aside.
  • Peel the cooked potato skin and chop it into pieces and keep this aside.
  • Chop the onions, tomatoes, green chillies, ginger and add it to the mixer.
  • Grind the above ingredients along with cumin seeds to a fine paste.
  • Heat the oil in a pan and add the cumin seeds when the oil is hot.
  • When the cumin seeds begin to sputter, add the ground masala paste and allow the gravy to cook till the raw smell goes off.
  • When the ground masala paste is cooked completely, add the peas and potato and add required salt and mix it well.
  • Add the garam masala and remove the gravy from flame.
  • Finally garnish with coriander leaves.
  • Serve hot with chapattis.
  • Recipe courtesy: Subbalakshmi Renganathan