Ingredients

• 1 cup - peas
• 1- onion
• 3 - green chillies
• 2 cups - wheat flour
• 1 tsp - garam masala
• 1/4 tsp - asafoetida
• Salt to taste
• 1/2 bunch - mint leaves

How to Make Peas Mint Paratha

• Cook peas, chop onion, chop cleaned mint leaves and keep it aside.
• Grind the peas along with onion and green chillies into a smooth paste by adding little water.
• Take the ground paste in a bowl and add wheat flour, salt, hing, garam masala and chopped mint leaves to it and make a dough with little water.
• After an hour make mint parathas on a tawa.
• Recipe courtesy: 4 th sense cooking.