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Peas Mint Paratha Recipe

Peas Mint Paratha is a popular Indian Main
Author :
 
On :
Thursday, 29 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Yellow Rice, Best Srilankan Biriyani Mutton, Easy Baked kibbeh

Ingredients

  • 1 cup - peas
  • 1- Onion
  • 3 - Green chillies
  • 2 cups - Wheat flour
  • 1 tsp - Garam Masala
  • 1/4 tsp - Asafoetida
  • Salt to taste
  • 1/2 bunch - Mint leaves
  • How to Make Peas Mint Paratha:

    1. Cook peas, chop onion, chop cleaned mint leaves and keep it aside.
    2. Grind the peas along with onion and green chillies into a smooth paste by adding little water.
    3. Take the ground paste in a bowl and add wheat flour, salt, hing, garam masala and chopped mint leaves to it and make a dough with little water.
    4. After an hour make mint parathas on a tawa.
    5. Recipe courtesy: 4 th sense cooking.




     

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