Peas Mint Paratha

Recipe by
Total Time:
1.5 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Peas Mint Paratha

  • Cook peas, chop onion, chop cleaned mint leaves and keep it aside.
  • Grind the peas along with onion and green chillies into a smooth paste by adding little water.
  • Take the ground paste in a bowl and add wheat flour, salt, hing, garam masala and chopped mint leaves to it and make a dough with little water.
  • After an hour make mint parathas on a tawa.
  • Recipe courtesy: 4 th sense cooking.